A recent addition to the winery's single vineyard offerings, this has a strongly acidic profile, but the fruit suggests cherry rather than leaner berry flavors. The tannins are stiff and astringent—a result of 50% whole cluster fermentation.
A recent addition to the winery's single vineyard offerings, this has a strongly acidic profile, but the fruit suggests cherry rather than leaner berry flavors. The tannins are stiff and astringent—a result of 50% whole cluster fermentation.
A recent addition to the winery's single vineyard offerings, this has a strongly acidic profile, but the fruit suggests cherry rather than leaner berry flavors. The tannins are stiff and astringent—a result of 50% whole cluster fermentation.
A recent addition to the winery's single vineyard offerings, this has a strongly acidic profile, but the fruit suggests cherry rather than leaner berry flavors. The tannins are stiff and astringent—a result of 50% whole cluster fermentation.