This reserve-level cuvée spent 21 months in 50% new French oak, but it's the acids that dominate the palate. Lemony tart, it has enough concentration to pair well with light seafoods.
This reserve-level cuvée spent 21 months in 50% new French oak, but it's the acids that dominate the palate. Lemony tart, it has enough concentration to pair well with light seafoods.
This reserve-level cuvée spent 21 months in 50% new French oak, but it's the acids that dominate the palate. Lemony tart, it has enough concentration to pair well with light seafoods.
This reserve-level cuvée spent 21 months in 50% new French oak, but it's the acids that dominate the palate. Lemony tart, it has enough concentration to pair well with light seafoods.