The oak, a mixture of French, American and Hungarian (with 50% new), takes the lead, with aromas of vanilla bean and toffee out in front of coffee and plum. The flavors are full bodied, sweet and generous, backed by grainy tannins.
The oak, a mixture of French, American and Hungarian (with 50% new), takes the lead, with aromas of vanilla bean and toffee out in front of coffee and plum. The flavors are full bodied, sweet and generous, backed by grainy tannins.
The oak, a mixture of French, American and Hungarian (with 50% new), takes the lead, with aromas of vanilla bean and toffee out in front of coffee and plum. The flavors are full bodied, sweet and generous, backed by grainy tannins.
The oak, a mixture of French, American and Hungarian (with 50% new), takes the lead, with aromas of vanilla bean and toffee out in front of coffee and plum. The flavors are full bodied, sweet and generous, backed by grainy tannins.