The fruit for this wine was soaked on its skins and fermented with native yeast. The nose carries aromas of kiwi, guava, pink grapefruit and lime. The palate is full-bodied and layered, with abundant tropical and citrus flavors framed by a big blast of acidity. It shows length, complexity and intensity.
The fruit for this wine was soaked on its skins and fermented with native yeast. The nose carries aromas of kiwi, guava, pink grapefruit and lime. The palate is full-bodied and layered, with abundant tropical and citrus flavors framed by a big blast of acidity. It shows length, complexity and intensity.
The fruit for this wine was soaked on its skins and fermented with native yeast. The nose carries aromas of kiwi, guava, pink grapefruit and lime. The palate is full-bodied and layered, with abundant tropical and citrus flavors framed by a big blast of acidity. It shows length, complexity and intensity.
The fruit for this wine was soaked on its skins and fermented with native yeast. The nose carries aromas of kiwi, guava, pink grapefruit and lime. The palate is full-bodied and layered, with abundant tropical and citrus flavors framed by a big blast of acidity. It shows length, complexity and intensity.