Aromas of jalapeño, green herb, barrel spice and plum lead to lighter styled currant and green pepper flavors. It would be quite green for Cabernet but is unrecognizable as Merlot.
Aromas of jalapeño, green herb, barrel spice and plum lead to lighter styled currant and green pepper flavors. It would be quite green for Cabernet but is unrecognizable as Merlot.
Aromas of jalapeño, green herb, barrel spice and plum lead to lighter styled currant and green pepper flavors. It would be quite green for Cabernet but is unrecognizable as Merlot.
Aromas of jalapeño, green herb, barrel spice and plum lead to lighter styled currant and green pepper flavors. It would be quite green for Cabernet but is unrecognizable as Merlot.