Made from the same late-picked Kiona Vineyard Syrah as Mark Ryan's “Bad Lands,” here blended with Conner Lee Cab. It's a benign monster; dense, concentrated, packed with berry, cassis, caramel, coffee liqueur, black tea and butterscotch.
Made from the same late-picked Kiona Vineyard Syrah as Mark Ryan's “Bad Lands,” here blended with Conner Lee Cab. It's a benign monster; dense, concentrated, packed with berry, cassis, caramel, coffee liqueur, black tea and butterscotch.
Made from the same late-picked Kiona Vineyard Syrah as Mark Ryan's “Bad Lands,” here blended with Conner Lee Cab. It's a benign monster; dense, concentrated, packed with berry, cassis, caramel, coffee liqueur, black tea and butterscotch.
Made from the same late-picked Kiona Vineyard Syrah as Mark Ryan's “Bad Lands,” here blended with Conner Lee Cab. It's a benign monster; dense, concentrated, packed with berry, cassis, caramel, coffee liqueur, black tea and butterscotch.