The latest edition of the Excéllence is the best in years. The crisp young flavors—like a tart green apple—are focused and unusually intense. The acids are lively and nuanced with lime, and the wine avoids the beery, yeasty excesses of previous bottlings. Dry, fresh and clean, it's a cava-style Champagne; it seems made for fried seafoods.
The latest edition of the Excéllence is the best in years. The crisp young flavors—like a tart green apple—are focused and unusually intense. The acids are lively and nuanced with lime, and the wine avoids the beery, yeasty excesses of previous bottlings. Dry, fresh and clean, it's a cava-style Champagne; it seems made for fried seafoods.
The latest edition of the Excéllence is the best in years. The crisp young flavors—like a tart green apple—are focused and unusually intense. The acids are lively and nuanced with lime, and the wine avoids the beery, yeasty excesses of previous bottlings. Dry, fresh and clean, it's a cava-style Champagne; it seems made for fried seafoods.
The latest edition of the Excéllence is the best in years. The crisp young flavors—like a tart green apple—are focused and unusually intense. The acids are lively and nuanced with lime, and the wine avoids the beery, yeasty excesses of previous bottlings. Dry, fresh and clean, it's a cava-style Champagne; it seems made for fried seafoods.