Reedy red fruit aromas suggest currant backed by a slight chemical oak note. A round, pulpy palate is inexact, while this tastes of oaky berry and plum in front of a woody finish. Tempranillo with 20% Cabernet Sauvignon.
Reedy red fruit aromas suggest currant backed by a slight chemical oak note. A round, pulpy palate is inexact, while this tastes of oaky berry and plum in front of a woody finish. Tempranillo with 20% Cabernet Sauvignon.
Reedy red fruit aromas suggest currant backed by a slight chemical oak note. A round, pulpy palate is inexact, while this tastes of oaky berry and plum in front of a woody finish. Tempranillo with 20% Cabernet Sauvignon.
Reedy red fruit aromas suggest currant backed by a slight chemical oak note. A round, pulpy palate is inexact, while this tastes of oaky berry and plum in front of a woody finish. Tempranillo with 20% Cabernet Sauvignon.