This wine is a blend of top sites Les Collines, SJR and Red Willow. It's perfumed with notes of green olive, violets, dried herbs, mineral and smoked meat. The palate is tightly wound, sensuous and supple, lithe yet rich with tart fruit and savory flavors backed by tannins that need more time to come into their own—but this wine surely deserves it. It has all of the stuffing to be a 20+ year wine. Best from 2025 to 2032. Give it an extended decant if opening in the near term.
This wine is a blend of top sites Les Collines, SJR and Red Willow. It's perfumed with notes of green olive, violets, dried herbs, mineral and smoked meat. The palate is tightly wound, sensuous and supple, lithe yet rich with tart fruit and savory flavors backed by tannins that need more time to come into their own—but this wine surely deserves it. It has all of the stuffing to be a 20+ year wine. Best from 2025 to 2032. Give it an extended decant if opening in the near term.
This wine is a blend of top sites Les Collines, SJR and Red Willow. It's perfumed with notes of green olive, violets, dried herbs, mineral and smoked meat. The palate is tightly wound, sensuous and supple, lithe yet rich with tart fruit and savory flavors backed by tannins that need more time to come into their own—but this wine surely deserves it. It has all of the stuffing to be a 20+ year wine. Best from 2025 to 2032. Give it an extended decant if opening in the near term.
This wine is a blend of top sites Les Collines, SJR and Red Willow. It's perfumed with notes of green olive, violets, dried herbs, mineral and smoked meat. The palate is tightly wound, sensuous and supple, lithe yet rich with tart fruit and savory flavors backed by tannins that need more time to come into their own—but this wine surely deserves it. It has all of the stuffing to be a 20+ year wine. Best from 2025 to 2032. Give it an extended decant if opening in the near term.