This warm-climate, late-harvest Monastrell smells dense, inky and rubbery, like an eraser or a hot tire. A low-acid and exceedingly ripe palate lacks energy, while this tastes of candied black fruits and burnt brown sugar. On the finish, this struggles for balance.
This warm-climate, late-harvest Monastrell smells dense, inky and rubbery, like an eraser or a hot tire. A low-acid and exceedingly ripe palate lacks energy, while this tastes of candied black fruits and burnt brown sugar. On the finish, this struggles for balance.
This warm-climate, late-harvest Monastrell smells dense, inky and rubbery, like an eraser or a hot tire. A low-acid and exceedingly ripe palate lacks energy, while this tastes of candied black fruits and burnt brown sugar. On the finish, this struggles for balance.
This warm-climate, late-harvest Monastrell smells dense, inky and rubbery, like an eraser or a hot tire. A low-acid and exceedingly ripe palate lacks energy, while this tastes of candied black fruits and burnt brown sugar. On the finish, this struggles for balance.