In this wine, dried plum, fig and baked black cherries are muted by notes of black pepper, anise and coffee grinds. It's a smoky wine with plush fruit flavors but maintains a freshness on the midpalate and taut, bracing tannins. Approachable now it is likely to improve through 2030.
In this wine, dried plum, fig and baked black cherries are muted by notes of black pepper, anise and coffee grinds. It's a smoky wine with plush fruit flavors but maintains a freshness on the midpalate and taut, bracing tannins. Approachable now it is likely to improve through 2030.
In this wine, dried plum, fig and baked black cherries are muted by notes of black pepper, anise and coffee grinds. It's a smoky wine with plush fruit flavors but maintains a freshness on the midpalate and taut, bracing tannins. Approachable now it is likely to improve through 2030.
In this wine, dried plum, fig and baked black cherries are muted by notes of black pepper, anise and coffee grinds. It's a smoky wine with plush fruit flavors but maintains a freshness on the midpalate and taut, bracing tannins. Approachable now it is likely to improve through 2030.