This Grenache-dominant blend with Syrah, Mourvèdre and Carignan was sourced from throughout the appellation. It highlights the diversity of soil types in the region, from marl and gravel to clay-limestone soils and river rocks. Unoaked, its black-plum and cherry flavors are youthful and ripe but accented by a distinctly Rasteau-like meatiness and earthiness. At peak now–2025.
This Grenache-dominant blend with Syrah, Mourvèdre and Carignan was sourced from throughout the appellation. It highlights the diversity of soil types in the region, from marl and gravel to clay-limestone soils and river rocks. Unoaked, its black-plum and cherry flavors are youthful and ripe but accented by a distinctly Rasteau-like meatiness and earthiness. At peak now–2025.
This Grenache-dominant blend with Syrah, Mourvèdre and Carignan was sourced from throughout the appellation. It highlights the diversity of soil types in the region, from marl and gravel to clay-limestone soils and river rocks. Unoaked, its black-plum and cherry flavors are youthful and ripe but accented by a distinctly Rasteau-like meatiness and earthiness. At peak now–2025.
This Grenache-dominant blend with Syrah, Mourvèdre and Carignan was sourced from throughout the appellation. It highlights the diversity of soil types in the region, from marl and gravel to clay-limestone soils and river rocks. Unoaked, its black-plum and cherry flavors are youthful and ripe but accented by a distinctly Rasteau-like meatiness and earthiness. At peak now–2025.