Hints of caramelized balsamic and cinnamon notes of dried plum are disclosed in this plush, warming blend of Grenache, Syrah, Mourvèdre and Cinsault. Vinified and matured with no new-oak influence, it's a concentrated, meaty red with soft, furry tannins and savory nuances of earth. At peak now–2028.
Hints of caramelized balsamic and cinnamon notes of dried plum are disclosed in this plush, warming blend of Grenache, Syrah, Mourvèdre and Cinsault. Vinified and matured with no new-oak influence, it's a concentrated, meaty red with soft, furry tannins and savory nuances of earth. At peak now–2028.
Hints of caramelized balsamic and cinnamon notes of dried plum are disclosed in this plush, warming blend of Grenache, Syrah, Mourvèdre and Cinsault. Vinified and matured with no new-oak influence, it's a concentrated, meaty red with soft, furry tannins and savory nuances of earth. At peak now–2028.
Hints of caramelized balsamic and cinnamon notes of dried plum are disclosed in this plush, warming blend of Grenache, Syrah, Mourvèdre and Cinsault. Vinified and matured with no new-oak influence, it's a concentrated, meaty red with soft, furry tannins and savory nuances of earth. At peak now–2028.