Minty at first, and herbal, the way a Cabernet can be, this Petit Verdot from Lodi is juicy and well made with licorice and spice and plenty of tannin structure. Its limp finish could signal the need for a bit more time in the cellar, perhaps 2–5 years.
Minty at first, and herbal, the way a Cabernet can be, this Petit Verdot from Lodi is juicy and well made with licorice and spice and plenty of tannin structure. Its limp finish could signal the need for a bit more time in the cellar, perhaps 2–5 years.
Minty at first, and herbal, the way a Cabernet can be, this Petit Verdot from Lodi is juicy and well made with licorice and spice and plenty of tannin structure. Its limp finish could signal the need for a bit more time in the cellar, perhaps 2–5 years.
Minty at first, and herbal, the way a Cabernet can be, this Petit Verdot from Lodi is juicy and well made with licorice and spice and plenty of tannin structure. Its limp finish could signal the need for a bit more time in the cellar, perhaps 2–5 years.