Aromas of star anise, coconut, tobacco and toasted hazelnut form the nose along with a whiff of blue flower. On the brawny palate, you'll find dried cherry, licorice and roasted coffee bean alongside the heat of evident alcohol before a drying, tannic close. Give the tannins another few years to unwind, then drink sooner rather than later to capture the remaining fruit and freshness.
Aromas of star anise, coconut, tobacco and toasted hazelnut form the nose along with a whiff of blue flower. On the brawny palate, you'll find dried cherry, licorice and roasted coffee bean alongside the heat of evident alcohol before a drying, tannic close. Give the tannins another few years to unwind, then drink sooner rather than later to capture the remaining fruit and freshness.
Aromas of star anise, coconut, tobacco and toasted hazelnut form the nose along with a whiff of blue flower. On the brawny palate, you'll find dried cherry, licorice and roasted coffee bean alongside the heat of evident alcohol before a drying, tannic close. Give the tannins another few years to unwind, then drink sooner rather than later to capture the remaining fruit and freshness.
Aromas of star anise, coconut, tobacco and toasted hazelnut form the nose along with a whiff of blue flower. On the brawny palate, you'll find dried cherry, licorice and roasted coffee bean alongside the heat of evident alcohol before a drying, tannic close. Give the tannins another few years to unwind, then drink sooner rather than later to capture the remaining fruit and freshness.