This nontraditional blend of 50% Merlot, 25% Petite Sirah and 25% Cabernet Sauvignon works well, with fresh pressed blackberry, crushed graphite and meaty, peppercorn-crusted beef aromas. The rich mouthfeel is soft and full, with baked berry, black plum and dried ginger flavors. The acidity is powerful, almost too much so.
This nontraditional blend of 50% Merlot, 25% Petite Sirah and 25% Cabernet Sauvignon works well, with fresh pressed blackberry, crushed graphite and meaty, peppercorn-crusted beef aromas. The rich mouthfeel is soft and full, with baked berry, black plum and dried ginger flavors. The acidity is powerful, almost too much so.
This nontraditional blend of 50% Merlot, 25% Petite Sirah and 25% Cabernet Sauvignon works well, with fresh pressed blackberry, crushed graphite and meaty, peppercorn-crusted beef aromas. The rich mouthfeel is soft and full, with baked berry, black plum and dried ginger flavors. The acidity is powerful, almost too much so.
This nontraditional blend of 50% Merlot, 25% Petite Sirah and 25% Cabernet Sauvignon works well, with fresh pressed blackberry, crushed graphite and meaty, peppercorn-crusted beef aromas. The rich mouthfeel is soft and full, with baked berry, black plum and dried ginger flavors. The acidity is powerful, almost too much so.