Coconut and golden apple, hazelnut and pastry crust notes mark the nose. Light to medium in body, the palate feels taut and linear, with a slightly raspy bead. It's aged for 22 months in barrels prior to undergoing secondary fermentation.
Coconut and golden apple, hazelnut and pastry crust notes mark the nose. Light to medium in body, the palate feels taut and linear, with a slightly raspy bead. It's aged for 22 months in barrels prior to undergoing secondary fermentation.
Coconut and golden apple, hazelnut and pastry crust notes mark the nose. Light to medium in body, the palate feels taut and linear, with a slightly raspy bead. It's aged for 22 months in barrels prior to undergoing secondary fermentation.
Coconut and golden apple, hazelnut and pastry crust notes mark the nose. Light to medium in body, the palate feels taut and linear, with a slightly raspy bead. It's aged for 22 months in barrels prior to undergoing secondary fermentation.