This wild- and barrel-fermented Sauvignon is fragrant and fruity but not overtly so, with aromas of fresh lime juice, white flower blossoms, honeysuckle, orange zest and freshly cut grass. It's textural and chalky on the palate, with mouthwatering acidity, bright fruit and an orange peel finish. The oak supports but barely shows in flavor.
This wild- and barrel-fermented Sauvignon is fragrant and fruity but not overtly so, with aromas of fresh lime juice, white flower blossoms, honeysuckle, orange zest and freshly cut grass. It's textural and chalky on the palate, with mouthwatering acidity, bright fruit and an orange peel finish. The oak supports but barely shows in flavor.
This wild- and barrel-fermented Sauvignon is fragrant and fruity but not overtly so, with aromas of fresh lime juice, white flower blossoms, honeysuckle, orange zest and freshly cut grass. It's textural and chalky on the palate, with mouthwatering acidity, bright fruit and an orange peel finish. The oak supports but barely shows in flavor.
This wild- and barrel-fermented Sauvignon is fragrant and fruity but not overtly so, with aromas of fresh lime juice, white flower blossoms, honeysuckle, orange zest and freshly cut grass. It's textural and chalky on the palate, with mouthwatering acidity, bright fruit and an orange peel finish. The oak supports but barely shows in flavor.