This wine was fermented 25% whole cluster and aged in puncheon (50% new). The aromas pop in notes of flower, herb and plum. The flavors are fresh and light, with plentiful coffee accents. It brings a compelling sense of intensity, freshness and balance.
This wine was fermented 25% whole cluster and aged in puncheon (50% new). The aromas pop in notes of flower, herb and plum. The flavors are fresh and light, with plentiful coffee accents. It brings a compelling sense of intensity, freshness and balance.
This wine was fermented 25% whole cluster and aged in puncheon (50% new). The aromas pop in notes of flower, herb and plum. The flavors are fresh and light, with plentiful coffee accents. It brings a compelling sense of intensity, freshness and balance.
This wine was fermented 25% whole cluster and aged in puncheon (50% new). The aromas pop in notes of flower, herb and plum. The flavors are fresh and light, with plentiful coffee accents. It brings a compelling sense of intensity, freshness and balance.