Newcomer Grosgrain is quickly making a name for itself with wines like this. Primarily fermented and aged in concrete egg, with the rest in neutral barrel and stainless steel, its bright compellingly fresh aromas of tangerine, citrus peel and melon are followed by full-feeling, lively, lemony flavors, with racy acidity.
Newcomer Grosgrain is quickly making a name for itself with wines like this. Primarily fermented and aged in concrete egg, with the rest in neutral barrel and stainless steel, its bright compellingly fresh aromas of tangerine, citrus peel and melon are followed by full-feeling, lively, lemony flavors, with racy acidity.
Newcomer Grosgrain is quickly making a name for itself with wines like this. Primarily fermented and aged in concrete egg, with the rest in neutral barrel and stainless steel, its bright compellingly fresh aromas of tangerine, citrus peel and melon are followed by full-feeling, lively, lemony flavors, with racy acidity.
Newcomer Grosgrain is quickly making a name for itself with wines like this. Primarily fermented and aged in concrete egg, with the rest in neutral barrel and stainless steel, its bright compellingly fresh aromas of tangerine, citrus peel and melon are followed by full-feeling, lively, lemony flavors, with racy acidity.