Examples of this variety are rare in the valley and Washington more broadly. This is fermented and aged in concrete egg, neutral barrel and stainless steel. Intriguing aromas of beeswax, wet stone and the underside of a pineapple are followed by elegant flavors that dance lightly on the palate. There's compelling balance throughout.
Examples of this variety are rare in the valley and Washington more broadly. This is fermented and aged in concrete egg, neutral barrel and stainless steel. Intriguing aromas of beeswax, wet stone and the underside of a pineapple are followed by elegant flavors that dance lightly on the palate. There's compelling balance throughout.
Examples of this variety are rare in the valley and Washington more broadly. This is fermented and aged in concrete egg, neutral barrel and stainless steel. Intriguing aromas of beeswax, wet stone and the underside of a pineapple are followed by elegant flavors that dance lightly on the palate. There's compelling balance throughout.
Examples of this variety are rare in the valley and Washington more broadly. This is fermented and aged in concrete egg, neutral barrel and stainless steel. Intriguing aromas of beeswax, wet stone and the underside of a pineapple are followed by elegant flavors that dance lightly on the palate. There's compelling balance throughout.