This could be labeled Cabernet Sauvignon, as the proportion of Cab Franc has been cut from half to just 21%. It sees a lot of new French oak, and at this young age remains a tight, tannic, tongue-scraper. Ripe, primary black fruits—blackberry and cassis—are cloaked in toasty cracker flavors. Decant this one if you plan to drink it anytime soon.
This could be labeled Cabernet Sauvignon, as the proportion of Cab Franc has been cut from half to just 21%. It sees a lot of new French oak, and at this young age remains a tight, tannic, tongue-scraper. Ripe, primary black fruits—blackberry and cassis—are cloaked in toasty cracker flavors. Decant this one if you plan to drink it anytime soon.
This could be labeled Cabernet Sauvignon, as the proportion of Cab Franc has been cut from half to just 21%. It sees a lot of new French oak, and at this young age remains a tight, tannic, tongue-scraper. Ripe, primary black fruits—blackberry and cassis—are cloaked in toasty cracker flavors. Decant this one if you plan to drink it anytime soon.
This could be labeled Cabernet Sauvignon, as the proportion of Cab Franc has been cut from half to just 21%. It sees a lot of new French oak, and at this young age remains a tight, tannic, tongue-scraper. Ripe, primary black fruits—blackberry and cassis—are cloaked in toasty cracker flavors. Decant this one if you plan to drink it anytime soon.