Three-quarters Viognier with the balance Pinot Gris, it's moderately aromatic with notes of honeysuckle, peach and barrel spices. It drinks off dry (8g/L residual sugar), with lovely acidity pulling it together.
Three-quarters Viognier with the balance Pinot Gris, it's moderately aromatic with notes of honeysuckle, peach and barrel spices. It drinks off dry (8g/L residual sugar), with lovely acidity pulling it together.
Three-quarters Viognier with the balance Pinot Gris, it's moderately aromatic with notes of honeysuckle, peach and barrel spices. It drinks off dry (8g/L residual sugar), with lovely acidity pulling it together.
Three-quarters Viognier with the balance Pinot Gris, it's moderately aromatic with notes of honeysuckle, peach and barrel spices. It drinks off dry (8g/L residual sugar), with lovely acidity pulling it together.