Red currant notes are framed by zesty lemon and lemon oil on the nose. The palate is tight and slender, still unfurled, with mousse that fizzes excitedly as though it would like to have a little more time in the bottle. The balance, however, is spot-on. Freshness, fruit and body are poised, underpinned by a yeasty, autolytic backdrop reminiscent of freshly baked short crust. Give this another half year in the bottle to enjoy at maximum freshness. Drink 2020–2030.
Red currant notes are framed by zesty lemon and lemon oil on the nose. The palate is tight and slender, still unfurled, with mousse that fizzes excitedly as though it would like to have a little more time in the bottle. The balance, however, is spot-on. Freshness, fruit and body are poised, underpinned by a yeasty, autolytic backdrop reminiscent of freshly baked short crust. Give this another half year in the bottle to enjoy at maximum freshness. Drink 2020–2030.
Red currant notes are framed by zesty lemon and lemon oil on the nose. The palate is tight and slender, still unfurled, with mousse that fizzes excitedly as though it would like to have a little more time in the bottle. The balance, however, is spot-on. Freshness, fruit and body are poised, underpinned by a yeasty, autolytic backdrop reminiscent of freshly baked short crust. Give this another half year in the bottle to enjoy at maximum freshness. Drink 2020–2030.
Red currant notes are framed by zesty lemon and lemon oil on the nose. The palate is tight and slender, still unfurled, with mousse that fizzes excitedly as though it would like to have a little more time in the bottle. The balance, however, is spot-on. Freshness, fruit and body are poised, underpinned by a yeasty, autolytic backdrop reminiscent of freshly baked short crust. Give this another half year in the bottle to enjoy at maximum freshness. Drink 2020–2030.