• 95 Points
    Editors’ Choice
    Gusbourne Estate 2018 Blanc De Noirs Traditional Method Pinot Noir (England)

    This is an elegant blanc de noirs. It's pale gold in color with an orchard-at-springtime vibe on the nose. Ginger spice, red apple and honeysuckle, with a rich, yeasty underlay, lead to a harmonious and fresh palate. Dry and gently fruity with fine bubbles and prickly acidity, it offers elegance and power all at once. An exceptionally versatile bottle for food pairing.

    — C.P. Published 12/1/2022
  • 95 Points
    Editors’ Choice
    Gusbourne Estate 2018 Blanc De Noirs Traditional Method Pinot Noir (England)

    This is an elegant blanc de noirs. It's pale gold in color with an orchard-at-springtime vibe on the nose. Ginger spice, red apple and honeysuckle, with a rich, yeasty underlay, lead to a harmonious and fresh palate. Dry and gently fruity with fine bubbles and prickly acidity, it offers elegance and power all at once. An exceptionally versatile bottle for food pairing.

    — C.P. Published 12/1/2022
  • 95 Points
    Editors’ Choice
    Gusbourne Estate 2018 Blanc De Noirs Traditional Method Pinot Noir (England)

    This is an elegant blanc de noirs. It's pale gold in color with an orchard-at-springtime vibe on the nose. Ginger spice, red apple and honeysuckle, with a rich, yeasty underlay, lead to a harmonious and fresh palate. Dry and gently fruity with fine bubbles and prickly acidity, it offers elegance and power all at once. An exceptionally versatile bottle for food pairing.

    — C.P. Published 12/1/2022
  • 95 Points
    Editors’ Choice
    Gusbourne Estate 2018 Blanc De Noirs Traditional Method Pinot Noir (England)

    This is an elegant blanc de noirs. It's pale gold in color with an orchard-at-springtime vibe on the nose. Ginger spice, red apple and honeysuckle, with a rich, yeasty underlay, lead to a harmonious and fresh palate. Dry and gently fruity with fine bubbles and prickly acidity, it offers elegance and power all at once. An exceptionally versatile bottle for food pairing.

    — C.P. Published 12/1/2022