Good for the winery for making a bone-dry, crisply tart rosé wine that stands for elegance and finesse, which is not the easiest thing to do with a blush Syrah. Avoids heaviness in favor of a light, crisp mouthfeel that frames cherryskin, herb and vanilla flavors.
Good for the winery for making a bone-dry, crisply tart rosé wine that stands for elegance and finesse, which is not the easiest thing to do with a blush Syrah. Avoids heaviness in favor of a light, crisp mouthfeel that frames cherryskin, herb and vanilla flavors.
Good for the winery for making a bone-dry, crisply tart rosé wine that stands for elegance and finesse, which is not the easiest thing to do with a blush Syrah. Avoids heaviness in favor of a light, crisp mouthfeel that frames cherryskin, herb and vanilla flavors.
Good for the winery for making a bone-dry, crisply tart rosé wine that stands for elegance and finesse, which is not the easiest thing to do with a blush Syrah. Avoids heaviness in favor of a light, crisp mouthfeel that frames cherryskin, herb and vanilla flavors.