This is the top cuvée from the winery, and just a single barrel was produced. It's packed with baking spices, vanilla, black tea and cardamom. These are more than highlights: they are a substantial element, along with ripe black fruits. This was all whole-cluster fermented, and aged for 18 months in barrel.
This is the top cuvée from the winery, and just a single barrel was produced. It's packed with baking spices, vanilla, black tea and cardamom. These are more than highlights: they are a substantial element, along with ripe black fruits. This was all whole-cluster fermented, and aged for 18 months in barrel.
This is the top cuvée from the winery, and just a single barrel was produced. It's packed with baking spices, vanilla, black tea and cardamom. These are more than highlights: they are a substantial element, along with ripe black fruits. This was all whole-cluster fermented, and aged for 18 months in barrel.
This is the top cuvée from the winery, and just a single barrel was produced. It's packed with baking spices, vanilla, black tea and cardamom. These are more than highlights: they are a substantial element, along with ripe black fruits. This was all whole-cluster fermented, and aged for 18 months in barrel.