Sunbaked plum and currant aromas are a touch spicy. In the mouth, this blend of 50% Monastrell, 25% Syrah and 25% Cabernet Sauvignon is full, tannic and mostly well balanced. Dense spicy plume and black-fruit plum flavors finish with rubbery grabby tannins.
Sunbaked plum and currant aromas are a touch spicy. In the mouth, this blend of 50% Monastrell, 25% Syrah and 25% Cabernet Sauvignon is full, tannic and mostly well balanced. Dense spicy plume and black-fruit plum flavors finish with rubbery grabby tannins.
Sunbaked plum and currant aromas are a touch spicy. In the mouth, this blend of 50% Monastrell, 25% Syrah and 25% Cabernet Sauvignon is full, tannic and mostly well balanced. Dense spicy plume and black-fruit plum flavors finish with rubbery grabby tannins.
Sunbaked plum and currant aromas are a touch spicy. In the mouth, this blend of 50% Monastrell, 25% Syrah and 25% Cabernet Sauvignon is full, tannic and mostly well balanced. Dense spicy plume and black-fruit plum flavors finish with rubbery grabby tannins.