Here's one for the cellar. You could drink it now, with a little decanting, but such is the structural youth that you'd miss this Bordeaux blend at its best. Rich and savory in spicy black and red currant, cherry and cedar flavors, the wine shows a firm tannic structure, with a crisp bite of acidity. Hold until late 2008; should evolve over the next six to eight years.
Here's one for the cellar. You could drink it now, with a little decanting, but such is the structural youth that you'd miss this Bordeaux blend at its best. Rich and savory in spicy black and red currant, cherry and cedar flavors, the wine shows a firm tannic structure, with a crisp bite of acidity. Hold until late 2008; should evolve over the next six to eight years.
Here's one for the cellar. You could drink it now, with a little decanting, but such is the structural youth that you'd miss this Bordeaux blend at its best. Rich and savory in spicy black and red currant, cherry and cedar flavors, the wine shows a firm tannic structure, with a crisp bite of acidity. Hold until late 2008; should evolve over the next six to eight years.
Here's one for the cellar. You could drink it now, with a little decanting, but such is the structural youth that you'd miss this Bordeaux blend at its best. Rich and savory in spicy black and red currant, cherry and cedar flavors, the wine shows a firm tannic structure, with a crisp bite of acidity. Hold until late 2008; should evolve over the next six to eight years.