This is a rich and roasty style of Syrah, starting with aromas of cocoa nibs, carob and espresso beans as well as blackberry paste and baking spice. Cocoa and coffee flavors give a nutty tone to the palate, which is warmed up by chai spices.
This is a rich and roasty style of Syrah, starting with aromas of cocoa nibs, carob and espresso beans as well as blackberry paste and baking spice. Cocoa and coffee flavors give a nutty tone to the palate, which is warmed up by chai spices.
This is a rich and roasty style of Syrah, starting with aromas of cocoa nibs, carob and espresso beans as well as blackberry paste and baking spice. Cocoa and coffee flavors give a nutty tone to the palate, which is warmed up by chai spices.
This is a rich and roasty style of Syrah, starting with aromas of cocoa nibs, carob and espresso beans as well as blackberry paste and baking spice. Cocoa and coffee flavors give a nutty tone to the palate, which is warmed up by chai spices.