This blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot is all about richness, starting with aromas of vanilla, caramel, milk chocolate, licorice and black-currant crème brûlée. Soft and plush on the palate, the butterscotch, candied blueberry and black plum-syrup flavors are laid across slices of hot spice cake and lifted by mulling spices.
This blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot is all about richness, starting with aromas of vanilla, caramel, milk chocolate, licorice and black-currant crème brûlée. Soft and plush on the palate, the butterscotch, candied blueberry and black plum-syrup flavors are laid across slices of hot spice cake and lifted by mulling spices.
This blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot is all about richness, starting with aromas of vanilla, caramel, milk chocolate, licorice and black-currant crème brûlée. Soft and plush on the palate, the butterscotch, candied blueberry and black plum-syrup flavors are laid across slices of hot spice cake and lifted by mulling spices.
This blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot is all about richness, starting with aromas of vanilla, caramel, milk chocolate, licorice and black-currant crème brûlée. Soft and plush on the palate, the butterscotch, candied blueberry and black plum-syrup flavors are laid across slices of hot spice cake and lifted by mulling spices.