With ammonia, green pea, gooseberry and pink grapefruit flavors, it defines a grapy, dry, acidic style. Tasted in January, the wine was still a little bubbly from the fermentation process.
With ammonia, green pea, gooseberry and pink grapefruit flavors, it defines a grapy, dry, acidic style. Tasted in January, the wine was still a little bubbly from the fermentation process.
With ammonia, green pea, gooseberry and pink grapefruit flavors, it defines a grapy, dry, acidic style. Tasted in January, the wine was still a little bubbly from the fermentation process.
With ammonia, green pea, gooseberry and pink grapefruit flavors, it defines a grapy, dry, acidic style. Tasted in January, the wine was still a little bubbly from the fermentation process.