At four years of age, this Pinot is just hitting its stride. It has a youthful side in the still fresh cherry and raspberry fruit and vibrant acidity. But it's turning mellow, as the oak melts into the alcohol, lending a soft, creamy infusion of vanilla bean. It's so good now, it will be hard to keep your hands off it, but it should hold for another three to five years.
At four years of age, this Pinot is just hitting its stride. It has a youthful side in the still fresh cherry and raspberry fruit and vibrant acidity. But it's turning mellow, as the oak melts into the alcohol, lending a soft, creamy infusion of vanilla bean. It's so good now, it will be hard to keep your hands off it, but it should hold for another three to five years.
At four years of age, this Pinot is just hitting its stride. It has a youthful side in the still fresh cherry and raspberry fruit and vibrant acidity. But it's turning mellow, as the oak melts into the alcohol, lending a soft, creamy infusion of vanilla bean. It's so good now, it will be hard to keep your hands off it, but it should hold for another three to five years.
At four years of age, this Pinot is just hitting its stride. It has a youthful side in the still fresh cherry and raspberry fruit and vibrant acidity. But it's turning mellow, as the oak melts into the alcohol, lending a soft, creamy infusion of vanilla bean. It's so good now, it will be hard to keep your hands off it, but it should hold for another three to five years.