This is an experimental bottling for the winery, from a block of the vineyard planted in 1976 and on St. George rootstock. With no malolactic it was fermented entirely in stainless-steel and aged six months more in stainless. Lean, metallic, fresh and focused, it tastes elegantly of lemon peel, wet stone and brine, offering a full body beneath the energetic top layer.
This is an experimental bottling for the winery, from a block of the vineyard planted in 1976 and on St. George rootstock. With no malolactic it was fermented entirely in stainless-steel and aged six months more in stainless. Lean, metallic, fresh and focused, it tastes elegantly of lemon peel, wet stone and brine, offering a full body beneath the energetic top layer.
This is an experimental bottling for the winery, from a block of the vineyard planted in 1976 and on St. George rootstock. With no malolactic it was fermented entirely in stainless-steel and aged six months more in stainless. Lean, metallic, fresh and focused, it tastes elegantly of lemon peel, wet stone and brine, offering a full body beneath the energetic top layer.
This is an experimental bottling for the winery, from a block of the vineyard planted in 1976 and on St. George rootstock. With no malolactic it was fermented entirely in stainless-steel and aged six months more in stainless. Lean, metallic, fresh and focused, it tastes elegantly of lemon peel, wet stone and brine, offering a full body beneath the energetic top layer.