The winery also makes Barbera, and this shares with that wine a certain ultra-ripe, Port-like aroma. Here the alcohol hits 15.5%, and there is less supporting acidity. Barrel flavors dominate—vanilla, tobacco, and liquorous heat.
The winery also makes Barbera, and this shares with that wine a certain ultra-ripe, Port-like aroma. Here the alcohol hits 15.5%, and there is less supporting acidity. Barrel flavors dominate—vanilla, tobacco, and liquorous heat.
The winery also makes Barbera, and this shares with that wine a certain ultra-ripe, Port-like aroma. Here the alcohol hits 15.5%, and there is less supporting acidity. Barrel flavors dominate—vanilla, tobacco, and liquorous heat.
The winery also makes Barbera, and this shares with that wine a certain ultra-ripe, Port-like aroma. Here the alcohol hits 15.5%, and there is less supporting acidity. Barrel flavors dominate—vanilla, tobacco, and liquorous heat.