From Western Australia's deep south, this Cab-Merlot blend offers fresh fruit and layers of flavor straight off the bat. Think fresh cherries, currants and plums laced with briny seaweed, florals and a touch of sweetly spiced oak. The palate is less enticing than the nose but still offers juicy fruit amidst powerful, chalky tannins. Sip now with protein (beef jerky comes to mind) through to 2028.
From Western Australia's deep south, this Cab-Merlot blend offers fresh fruit and layers of flavor straight off the bat. Think fresh cherries, currants and plums laced with briny seaweed, florals and a touch of sweetly spiced oak. The palate is less enticing than the nose but still offers juicy fruit amidst powerful, chalky tannins. Sip now with protein (beef jerky comes to mind) through to 2028.
From Western Australia's deep south, this Cab-Merlot blend offers fresh fruit and layers of flavor straight off the bat. Think fresh cherries, currants and plums laced with briny seaweed, florals and a touch of sweetly spiced oak. The palate is less enticing than the nose but still offers juicy fruit amidst powerful, chalky tannins. Sip now with protein (beef jerky comes to mind) through to 2028.
From Western Australia's deep south, this Cab-Merlot blend offers fresh fruit and layers of flavor straight off the bat. Think fresh cherries, currants and plums laced with briny seaweed, florals and a touch of sweetly spiced oak. The palate is less enticing than the nose but still offers juicy fruit amidst powerful, chalky tannins. Sip now with protein (beef jerky comes to mind) through to 2028.