Crystalline aromas of boysenberry meet with singed sagebrush, white pepper and crushed rocks on the nose of this bottling by Bryan Harrington, one of his final wines before retiring his brand. Tart black-plum skin and spicy white pepper ride taut tannins on the sip, with a singed beef-loin flavor emerging toward the finish.
Crystalline aromas of boysenberry meet with singed sagebrush, white pepper and crushed rocks on the nose of this bottling by Bryan Harrington, one of his final wines before retiring his brand. Tart black-plum skin and spicy white pepper ride taut tannins on the sip, with a singed beef-loin flavor emerging toward the finish.
Crystalline aromas of boysenberry meet with singed sagebrush, white pepper and crushed rocks on the nose of this bottling by Bryan Harrington, one of his final wines before retiring his brand. Tart black-plum skin and spicy white pepper ride taut tannins on the sip, with a singed beef-loin flavor emerging toward the finish.
Crystalline aromas of boysenberry meet with singed sagebrush, white pepper and crushed rocks on the nose of this bottling by Bryan Harrington, one of his final wines before retiring his brand. Tart black-plum skin and spicy white pepper ride taut tannins on the sip, with a singed beef-loin flavor emerging toward the finish.