Butter and vanilla wrap around tropical fruit and citrus flavors on the full nose. Baked apples, crème caramel and abundant new oak merge to provide this chard with a slightly viscous, buttery texture. Its rich butter and oak may be a bit too much for some. The tangy finish is long and tasty.
Butter and vanilla wrap around tropical fruit and citrus flavors on the full nose. Baked apples, crème caramel and abundant new oak merge to provide this chard with a slightly viscous, buttery texture. Its rich butter and oak may be a bit too much for some. The tangy finish is long and tasty.
Butter and vanilla wrap around tropical fruit and citrus flavors on the full nose. Baked apples, crème caramel and abundant new oak merge to provide this chard with a slightly viscous, buttery texture. Its rich butter and oak may be a bit too much for some. The tangy finish is long and tasty.
Butter and vanilla wrap around tropical fruit and citrus flavors on the full nose. Baked apples, crème caramel and abundant new oak merge to provide this chard with a slightly viscous, buttery texture. Its rich butter and oak may be a bit too much for some. The tangy finish is long and tasty.