Tobacco leaf, cured sweet dried sausage and green peppercorns overpower the black cherry and currant fruit tones, making this an earth- and spice-driven style of Pinotage. The fruit, more skin than flesh, shows a touch more in the lush, firmly structured mouth, but the spicy core dominates yet again on the close.
Tobacco leaf, cured sweet dried sausage and green peppercorns overpower the black cherry and currant fruit tones, making this an earth- and spice-driven style of Pinotage. The fruit, more skin than flesh, shows a touch more in the lush, firmly structured mouth, but the spicy core dominates yet again on the close.
Tobacco leaf, cured sweet dried sausage and green peppercorns overpower the black cherry and currant fruit tones, making this an earth- and spice-driven style of Pinotage. The fruit, more skin than flesh, shows a touch more in the lush, firmly structured mouth, but the spicy core dominates yet again on the close.
Tobacco leaf, cured sweet dried sausage and green peppercorns overpower the black cherry and currant fruit tones, making this an earth- and spice-driven style of Pinotage. The fruit, more skin than flesh, shows a touch more in the lush, firmly structured mouth, but the spicy core dominates yet again on the close.