Perhaps the most varietally adventurous rosé of the year, Pinks by the Hitching Post features a barrel-fermented blend of nearly even parts Pinot Noir, Grenache, and Valdiguié, a grape most popular in France's Languedoc but once known as Napa Gamay. The effect is a rich salmon color and deep smells of cherry. On the palate, it's not quite as showy, with unripe raspberry and crisp apple.
Perhaps the most varietally adventurous rosé of the year, Pinks by the Hitching Post features a barrel-fermented blend of nearly even parts Pinot Noir, Grenache, and Valdiguié, a grape most popular in France's Languedoc but once known as Napa Gamay. The effect is a rich salmon color and deep smells of cherry. On the palate, it's not quite as showy, with unripe raspberry and crisp apple.
Perhaps the most varietally adventurous rosé of the year, Pinks by the Hitching Post features a barrel-fermented blend of nearly even parts Pinot Noir, Grenache, and Valdiguié, a grape most popular in France's Languedoc but once known as Napa Gamay. The effect is a rich salmon color and deep smells of cherry. On the palate, it's not quite as showy, with unripe raspberry and crisp apple.
Perhaps the most varietally adventurous rosé of the year, Pinks by the Hitching Post features a barrel-fermented blend of nearly even parts Pinot Noir, Grenache, and Valdiguié, a grape most popular in France's Languedoc but once known as Napa Gamay. The effect is a rich salmon color and deep smells of cherry. On the palate, it's not quite as showy, with unripe raspberry and crisp apple.