Here's a savory nectar made with late-harvested grapes—95% Malvasia delle Lipari and 5% Corinto Nero—that opens with aromas of dried stone fruit, nut and sweet spice. The palate doles out apricot, fig, hazelnut and a dollop of acacia honey while fresh acidity brightens the rich flavors and prevents it from being overly sweet.
Here's a savory nectar made with late-harvested grapes—95% Malvasia delle Lipari and 5% Corinto Nero—that opens with aromas of dried stone fruit, nut and sweet spice. The palate doles out apricot, fig, hazelnut and a dollop of acacia honey while fresh acidity brightens the rich flavors and prevents it from being overly sweet.
Here's a savory nectar made with late-harvested grapes—95% Malvasia delle Lipari and 5% Corinto Nero—that opens with aromas of dried stone fruit, nut and sweet spice. The palate doles out apricot, fig, hazelnut and a dollop of acacia honey while fresh acidity brightens the rich flavors and prevents it from being overly sweet.
Here's a savory nectar made with late-harvested grapes—95% Malvasia delle Lipari and 5% Corinto Nero—that opens with aromas of dried stone fruit, nut and sweet spice. The palate doles out apricot, fig, hazelnut and a dollop of acacia honey while fresh acidity brightens the rich flavors and prevents it from being overly sweet.