This is a challenging Zin. It's fruity but it's also earthy and mushroomy, with a blast of vanilla oak. Right now it's pretty tannic, but beneath that roughness is a core of fruit. It's austere now—difficult even—but some time in the cellar could soften and open it.
This is a challenging Zin. It's fruity but it's also earthy and mushroomy, with a blast of vanilla oak. Right now it's pretty tannic, but beneath that roughness is a core of fruit. It's austere now—difficult even—but some time in the cellar could soften and open it.
This is a challenging Zin. It's fruity but it's also earthy and mushroomy, with a blast of vanilla oak. Right now it's pretty tannic, but beneath that roughness is a core of fruit. It's austere now—difficult even—but some time in the cellar could soften and open it.
This is a challenging Zin. It's fruity but it's also earthy and mushroomy, with a blast of vanilla oak. Right now it's pretty tannic, but beneath that roughness is a core of fruit. It's austere now—difficult even—but some time in the cellar could soften and open it.