Smoky raspberry and gamy spice lead on the nose of the Merlot from New York, and on the palate, the smoky oak turns a touch bitter. Cranberry and cherry fruit mingles with spice and weighty tannins, meaning this wine will do well with rich meat stews and duck.
Smoky raspberry and gamy spice lead on the nose of the Merlot from New York, and on the palate, the smoky oak turns a touch bitter. Cranberry and cherry fruit mingles with spice and weighty tannins, meaning this wine will do well with rich meat stews and duck.
Smoky raspberry and gamy spice lead on the nose of the Merlot from New York, and on the palate, the smoky oak turns a touch bitter. Cranberry and cherry fruit mingles with spice and weighty tannins, meaning this wine will do well with rich meat stews and duck.
Smoky raspberry and gamy spice lead on the nose of the Merlot from New York, and on the palate, the smoky oak turns a touch bitter. Cranberry and cherry fruit mingles with spice and weighty tannins, meaning this wine will do well with rich meat stews and duck.