Lots of ripe, fruity flavors of cherry pie filling, enriched with brown sugar and cinnamon, while oak adds pie crust complexities of vanilla and smoky toast. The structure is very nice, with refined tannins and just-in-time acidity. Drink now.
Lots of ripe, fruity flavors of cherry pie filling, enriched with brown sugar and cinnamon, while oak adds pie crust complexities of vanilla and smoky toast. The structure is very nice, with refined tannins and just-in-time acidity. Drink now.
Lots of ripe, fruity flavors of cherry pie filling, enriched with brown sugar and cinnamon, while oak adds pie crust complexities of vanilla and smoky toast. The structure is very nice, with refined tannins and just-in-time acidity. Drink now.
Lots of ripe, fruity flavors of cherry pie filling, enriched with brown sugar and cinnamon, while oak adds pie crust complexities of vanilla and smoky toast. The structure is very nice, with refined tannins and just-in-time acidity. Drink now.