Made by renowned Barossa winemaker Ben Glaetzer, this is a dense, potent wine that explodes with vegetal and savory aromas of mushrooms, soy sauce, Middle Eastern spices, tar, wet earth, and, of course, plenty of blue and black fruit. The palate is equally bountiful with plush blackberries and chewy, savory tannins. Big red lovers could drink this now with protein, but it's best to give it a few years in bottle at least. Drink 2020–2038.
Made by renowned Barossa winemaker Ben Glaetzer, this is a dense, potent wine that explodes with vegetal and savory aromas of mushrooms, soy sauce, Middle Eastern spices, tar, wet earth, and, of course, plenty of blue and black fruit. The palate is equally bountiful with plush blackberries and chewy, savory tannins. Big red lovers could drink this now with protein, but it's best to give it a few years in bottle at least. Drink 2020–2038.
Made by renowned Barossa winemaker Ben Glaetzer, this is a dense, potent wine that explodes with vegetal and savory aromas of mushrooms, soy sauce, Middle Eastern spices, tar, wet earth, and, of course, plenty of blue and black fruit. The palate is equally bountiful with plush blackberries and chewy, savory tannins. Big red lovers could drink this now with protein, but it's best to give it a few years in bottle at least. Drink 2020–2038.
Made by renowned Barossa winemaker Ben Glaetzer, this is a dense, potent wine that explodes with vegetal and savory aromas of mushrooms, soy sauce, Middle Eastern spices, tar, wet earth, and, of course, plenty of blue and black fruit. The palate is equally bountiful with plush blackberries and chewy, savory tannins. Big red lovers could drink this now with protein, but it's best to give it a few years in bottle at least. Drink 2020–2038.