Freshly pressed blueberries, tar, violets and baked blackberry cake show on the dense nose of this bottling by a winery in Texas. The sip is surprisingly delicate at first, with extreme floral flavors that are cut by black-currant cookies, char, black pepper and tar. The acidity rises into the finish.
Freshly pressed blueberries, tar, violets and baked blackberry cake show on the dense nose of this bottling by a winery in Texas. The sip is surprisingly delicate at first, with extreme floral flavors that are cut by black-currant cookies, char, black pepper and tar. The acidity rises into the finish.
Freshly pressed blueberries, tar, violets and baked blackberry cake show on the dense nose of this bottling by a winery in Texas. The sip is surprisingly delicate at first, with extreme floral flavors that are cut by black-currant cookies, char, black pepper and tar. The acidity rises into the finish.
Freshly pressed blueberries, tar, violets and baked blackberry cake show on the dense nose of this bottling by a winery in Texas. The sip is surprisingly delicate at first, with extreme floral flavors that are cut by black-currant cookies, char, black pepper and tar. The acidity rises into the finish.