At first, the bouquet reads like bread dusted with powdered sugar; after a few minutes in the glass, the nose takes on burnt-sugar and caramel notes. in the mouth, it's soft, effervescent and on the sweet side: Flavors of white peach, chalk (and that powdered-sugar note again) are most prominent. Finishes short to medium, with sugar and a citrus tang. It's not terribly complex, but it will have wide appeal; there's not much tang or tautness, and will go down easy.
At first, the bouquet reads like bread dusted with powdered sugar; after a few minutes in the glass, the nose takes on burnt-sugar and caramel notes. in the mouth, it's soft, effervescent and on the sweet side: Flavors of white peach, chalk (and that powdered-sugar note again) are most prominent. Finishes short to medium, with sugar and a citrus tang. It's not terribly complex, but it will have wide appeal; there's not much tang or tautness, and will go down easy.
At first, the bouquet reads like bread dusted with powdered sugar; after a few minutes in the glass, the nose takes on burnt-sugar and caramel notes. in the mouth, it's soft, effervescent and on the sweet side: Flavors of white peach, chalk (and that powdered-sugar note again) are most prominent. Finishes short to medium, with sugar and a citrus tang. It's not terribly complex, but it will have wide appeal; there's not much tang or tautness, and will go down easy.
At first, the bouquet reads like bread dusted with powdered sugar; after a few minutes in the glass, the nose takes on burnt-sugar and caramel notes. in the mouth, it's soft, effervescent and on the sweet side: Flavors of white peach, chalk (and that powdered-sugar note again) are most prominent. Finishes short to medium, with sugar and a citrus tang. It's not terribly complex, but it will have wide appeal; there's not much tang or tautness, and will go down easy.