• 92 Points
    Heinrich Hartl 2018 Rotgipfler (Thermenregion)

    Red apple and wet earth come together in a lifted nose. The palate surprises with its roundness and its almost oily, very rich texture and immense concentration. There also is a creamy aspect that underlines all this generosity even more. Yet a wonderfully zesty core frames this richness and gives it contour, zing and freshness. A rich, dry wine for rich food.

    — A.K. Published 3/1/2020
  • 92 Points
    Heinrich Hartl 2018 Rotgipfler (Thermenregion)

    Red apple and wet earth come together in a lifted nose. The palate surprises with its roundness and its almost oily, very rich texture and immense concentration. There also is a creamy aspect that underlines all this generosity even more. Yet a wonderfully zesty core frames this richness and gives it contour, zing and freshness. A rich, dry wine for rich food.

    — A.K. Published 3/1/2020
  • 92 Points
    Heinrich Hartl 2018 Rotgipfler (Thermenregion)

    Red apple and wet earth come together in a lifted nose. The palate surprises with its roundness and its almost oily, very rich texture and immense concentration. There also is a creamy aspect that underlines all this generosity even more. Yet a wonderfully zesty core frames this richness and gives it contour, zing and freshness. A rich, dry wine for rich food.

    — A.K. Published 3/1/2020
  • 92 Points
    Heinrich Hartl 2018 Rotgipfler (Thermenregion)

    Red apple and wet earth come together in a lifted nose. The palate surprises with its roundness and its almost oily, very rich texture and immense concentration. There also is a creamy aspect that underlines all this generosity even more. Yet a wonderfully zesty core frames this richness and gives it contour, zing and freshness. A rich, dry wine for rich food.

    — A.K. Published 3/1/2020