Crisp acidity and firm tannins give a framework to this massively fruity, rather extracted blend of all five Bordeaux varieties. Without that structure, it would be all jammy cherries and currants. Fine now with a grilled steak, and for the next several years.
Crisp acidity and firm tannins give a framework to this massively fruity, rather extracted blend of all five Bordeaux varieties. Without that structure, it would be all jammy cherries and currants. Fine now with a grilled steak, and for the next several years.
Crisp acidity and firm tannins give a framework to this massively fruity, rather extracted blend of all five Bordeaux varieties. Without that structure, it would be all jammy cherries and currants. Fine now with a grilled steak, and for the next several years.
Crisp acidity and firm tannins give a framework to this massively fruity, rather extracted blend of all five Bordeaux varieties. Without that structure, it would be all jammy cherries and currants. Fine now with a grilled steak, and for the next several years.