Henschke is best known for its red wines, but the 2005 Louis Sémillon shows they know a thing or two about whites as well. It combines some toasty, smoky characters with herbal notes on the nose, then develops flavors of wax, spice and citrus, lingering elegantly on the finish. Tasty now, but might develop even more interesting complexities with additional age.
Henschke is best known for its red wines, but the 2005 Louis Sémillon shows they know a thing or two about whites as well. It combines some toasty, smoky characters with herbal notes on the nose, then develops flavors of wax, spice and citrus, lingering elegantly on the finish. Tasty now, but might develop even more interesting complexities with additional age.
Henschke is best known for its red wines, but the 2005 Louis Sémillon shows they know a thing or two about whites as well. It combines some toasty, smoky characters with herbal notes on the nose, then develops flavors of wax, spice and citrus, lingering elegantly on the finish. Tasty now, but might develop even more interesting complexities with additional age.
Henschke is best known for its red wines, but the 2005 Louis Sémillon shows they know a thing or two about whites as well. It combines some toasty, smoky characters with herbal notes on the nose, then develops flavors of wax, spice and citrus, lingering elegantly on the finish. Tasty now, but might develop even more interesting complexities with additional age.